Coffee Fundamentals Course

Welcome to the SIPS Academy Coffee Fundamentals Course, a comprehensive program designed to transform aspiring coffee enthusiasts into skilled baristas. This course is your passport to mastering the art and science of coffee, from bean to cup. Our curriculum is meticulously structured to cover every critical aspect of the coffee world. You'll begin with Module 1: History and the Bean, exploring coffee's rich origins in Ethiopia and its journey to global prominence. You'll also learn to distinguish between the delicate flavor profiles of Arabica and the robust notes of Robusta, understanding how each bean's journey from crop to roast influences its character. Next, Module 2: Barista Equipment and Tools demystifies the essential gear. You'll get hands-on experience with espresso machines, learn how to calibrate grinders for the perfect grind size, and master the steam wand for creating silky, luxurious milk foam. In Module 3: The Art of Espresso and Extraction, the core of the course, you'll uncover the secrets to pulling a flawless espresso shot. We'll cover everything from the ideal dose and tamping technique to troubleshooting common extraction issues, ensuring you can consistently create a balanced and flavorful shot. Module 4: Espresso-Based Beverages expands on your espresso skills, teaching you the precise recipes for classic drinks like lattes, cappuccinos, and flat whites. You'll also learn to craft popular cold coffee options like iced lattes and cold brew. Finally, Module 5: The Art of Milk and Latte Art elevates your craft to an art form. You'll learn the techniques for texturizing milk to create smooth microfoam, and then practice the precise pouring motions to create intricate latte art designs, like a heart and a rosetta. Each module is designed to provide practical knowledge and hands-on skills, setting you up for success in the dynamic world of coffee.